Dry cured ham
Processing phases
Frigomeccanica provides systems and solutions designed to manage your plant with the objective of excellence in product quality and safety performace.

The great experience gained along the years allowed Frigomeccanica to appear on the global market with its products which can meet different needs as regards their typology, maturing and processing at an international level in Europe (Italy, France, Germany, Switzerland, Belgium, Austria, Slovenia, Greece, Spain and Russia), Israel, in Northern, Central and Southern America (Argentina, United States, Canada, Venezuela,  Mexico, Chile and Cuba), China, up to Australia.
Our technology permit to transform raw legs in Parma Ham, San Daniele Ham, Serrano and Ham (Spain), Bayonne Ham (France), Jinhua Ham (China) and each kind of Dry-Cured Ham.