The skills peculiar to the Parmigiano cheese production area where Frigomeccanica was first established have naturally become a core component of the range of products and technologies offered by our company on the International marketplace combining, also in this case, its capabilities with the engineering and manufacturing experience of Aierre in the specific dairy sector, supplying systems for the preservation and maturing of:
- Long-aging hard cheese
- Soft cheese
- Other diary short aging products
Yogurt and fresh milk products Clean Room technology is applied about the conditioning of all the rooms and areas in which the transformation of the fresh milk occur, from receiving to storehouse throughout bottling and canning. |