Drying - Cheese

The turbo plant is particularly suitable to dry cheeses.

The system is made up of an air processing unit which is made up of:

The air distruibution occour through a flow change valve, delivery and taking canalisation, ejector cones or pockets and adjustable taking mouths.
While manufacturing the air circulation system particular care is taken to obtain uniform thermal-hygrometric conditions, in order to have the same processing for the whole product stored. The plant is controlled and managed by a programmable microprocessor regulating all the various equipment and allowing to store and reproduce perfect drying cycles.

Biflusso® is a Frigomeccanica’s patented system that thanks to an innovative air distribution system permit to switch the air flow inside the room from the top to the bottom and conversely and from the right to the left and conversely. Biflusso® permit to reach the best the thermo-hygrometric homogeneity inside the room.
It’s especially useful in rooms in which the product load reach the 5-6 meters high, with a room high of 7-8 meters.

Those facts involve:

The plant can be manufactured in two versions according to the customer's needs:

Photogallery Drying - Cheese