Frigomeccanica technology respects traditions at all process stages in order to reproduce in industrial production the natural environment throughtout the year.
Frigomeccanica TKTech can accomplish with all of them for your business target at the upmost of efficiency and quality standards.
Product safety and high quality standards are our delivery for our customers’ satisfaction.
Navigate in our technologies for:
Conditioning preparation and processing rooms
Fermenting/Dripping rooms
Aging rooms
Our technology permit to transform raw meats in every kind of Sausage exist, from Dry Cured Sausages (“Salami”) up to half-cooked Sausages (“Pepperoni”, “Lap Cheong” (China)).