- Clean Room
- Ventilated Resting
- Drying
- Seasoning
- Packaging
- Thawing Systems
- Air-Conditioners
- Microprocessors
- Plant supervision - PROGES 3.0
- PROGES 3.0 Base
- Data Acquisition - Mod. 1
- Historical Data Graphic Processing - Mod. 2
- Remote Control setting by Modem - Mod. 3
- Alarms - Mod. 4
- Time Belts - Mod. 5
- PC Max Level - Mod. 6
- Recipes - Mod. 7
- Files Transfer - Mod. 8
- Proges Master - Mod. 9
- HACCP 3.0 - Mod. 10
- 3.0 Production Lots - Mod. 11 + all products
Fruit / Vegetables Processing
We produce cold rooms for end users such as wholesalers or distribution centres as well as for producers.
The system can be made with an evaporator or with an ATU connected to one or more ductworks.
It can be equipped with a humidification system, as the cooling process can lead to excessive moisture loss in products.
The systems and the refrigeration plants for freezing and storage of fruit and vegetables manufactured and offered by Frigomeccanica allow to maintain the characteristics of processed food. A clever design of systems for food industry provides high level of efficiency and reliability, reducing consumption of water required for each freezing and thawing process, thus saving time and therefore lowering energy costs.
Frigomeccanica provides a qualified and professional after-sales service, able to respond to customer needs.