MATURING MONTASIO AND SIMILAR CHEESES
The system features a central air treatment unit and air distribution through ducts.
The refrigeration system can be either direct expansion with a single compressor or combined with a unit for production of refrigerated glycol water.
MATURING PARMESAN CHEESE
The system normally features a series of dual-flow evaporators with two cooling and heating sections and a ventilation section.
Uniform temperature and humidity conditions in the room are guaranteed by a set of ventilators that take the air from the top and through a network of ducts send it to the bottom of the room, at the base of the storage shelves.