Our Products :
- Clean Room
- Ventilated Resting
- Drying
- Seasoning
- Packaging
- Thawing Systems
- Air-Conditioners
- Microprocessors
- Plant supervision - PROGES 3.0
- PROGES 3.0 Base
- Data Acquisition - Mod. 1
- Historical Data Graphic Processing - Mod. 2
- Remote Control setting by Modem - Mod. 3
- Alarms - Mod. 4
- Time Belts - Mod. 5
- PC Max Level - Mod. 6
- Recipes - Mod. 7
- Files Transfer - Mod. 8
- Proges Master - Mod. 9
- HACCP 3.0 - Mod. 10
- 3.0 Production Lots - Mod. 11 + all products
Cheese Drying
A variety of systems are used to produce air with controlled temperature and humidity.
All the important parameters are controlled: temperature, humidity, air speed and processing time, to achieve the required degree of drying and determine surface hardness.
The system can be equipped with a "biflusso" evaporator, see photo, or with a "turbo" system, similar to the one used for drying salami.