- Clean Room
- Ventilated Resting
- Drying
- Seasoning
- Packaging
- Thawing Systems
- Air-Conditioners
- Microprocessors
- Plant supervision - PROGES 3.0
- PROGES 3.0 Base
- Data Acquisition - Mod. 1
- Historical Data Graphic Processing - Mod. 2
- Remote Control setting by Modem - Mod. 3
- Alarms - Mod. 4
- Time Belts - Mod. 5
- PC Max Level - Mod. 6
- Recipes - Mod. 7
- Files Transfer - Mod. 8
- Proges Master - Mod. 9
- HACCP 3.0 - Mod. 10
- 3.0 Production Lots - Mod. 11 + all products
Clean Room
Conditioned rooms with control and limitation of air contamination, to obtain ideal hygienic conditions for food packaging.
The function of these installation is to guarantee and maintain unaltered, for as long as possible, the organoleptic characteristics of packaged foods to increase their 'shelf-life'.
Applications:
Slicing and packaging of fresh meat and deli meats;
Cheese packaging;
Preparation and packaging of ready-made dishes, sandwiches and fresh foods;
Preparation and packaging of salad greens and perishable vegetables.
Systems:
We offer different system types where the maximum guaranteed contamination limit can vary based on the product treated and the customer’s requirements.
U.S. federal regulations and ISO standards have established a set of classifications determined on the basis of the maximum quantity of airborne contaminants. Frigomeccanica produces systems in class 100, 1000, 10000 and 100,000.
Over the past few years Frigomeccanica has specialized in this sector and is able to supply complete turnkey systems and to cooperate with your engineers for complete plant layouts.
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